Dicalcium Phosphate (DCP)
DCP is used for calcium fortification and as an anti-caking agent in flour, dairy powders, and tablets — available in anhydrous and dihydrate forms.
- Manufacturer since 1952 — batch-level Certificate of Analysis (COA) on every shipment
- Long-term supply contracts with committed monthly allocations, insulated from spot-market swings
- Third-party pre-shipment inspection (SGS / BV) welcomed on request
Quick facts
Standard: GB 1886.3-2021
Appearance: White powder or crystal
Packaging: 25 kg, 50 kg, 1000 kg bags, or according to customer's demand
Specification — Food Grade
| Item | Anhydrous | Dihydrate |
|---|---|---|
| Main content (CaHPO₄), w/% | 97.0 – 103.0 | |
| Loss of ignition, w/% | 6.6 – 8.5 | 24.5 – 26.5 |
| Arsenic (As), mg/kg ≤ | 1.0 | |
| Lead (Pb), mg/kg ≤ | 1.0 | |
Standard executed: GB 1886.3-2021.
Customized specification available. Anhydrous or dihydrate form and packaging can be produced to your requirement. The batch Certificate of Analysis (COA) prevails for every shipment.
Applications
Flour & Bakery
Calcium fortification and anti-caking agent in flour and baking premixes.
Dairy Powders
Anti-caking and calcium fortification in dairy and infant formula powders.
Tablets & Supplements
Calcium source and tableting excipient in nutritional supplements.
Sourcing DCP?
Send your grade, volume, and destination port — a dedicated export manager replies within one business day.
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