Food grade phosphates for meat and seafood processing, bakery, dairy, beverages, and nutrition — manufactured since 1952 and certified to ISO 22000, BRC, FDA, Halal, and Kosher standards.
Acidulant and pH regulator for cola beverages and processed foods. 75% / 80% / 85%.
BeverageWater retention and yield improvement in processed meat and frozen seafood.
MeatSeafoodHighly soluble polyphosphate for seafood, meat, dairy, and beverages.
SeafoodDairyEmulsifying salt for processed cheese, surimi, and meat products.
DairySeafoodLeavening acid in graded reaction rates — SAPP 15 / 22 / 28 / 40.
BakerySpecialty pyrophosphate for buffering and chelation.
BufferAcidic buffer for beverages, bakery, and gel systems.
BufferBuffering and emulsifying agent for evaporated milk and instant foods.
DairyAlkaline pH regulator for cereals and cheese products.
pH ControlLow-sodium mineral fortification and buffering for beverages.
NutritionBuffer and stabilizer for creamers, plant-based drinks, and beverages.
BeverageAlkaline potassium source for sodium-reduction formulations.
Low-NaFast-acting leavening acid and calcium fortifier for bakery.
BakeryCalcium fortification and anti-caking for flour and dairy powders.
FortificationFree-flow agent and calcium source for powdered and plant-based drinks.
Flow Agent| Application | Recommended Products |
|---|---|
| Meat Products | STPP, TSPP, SHMP |
| Seafood | SHMP, Instant STPP, TSPP |
| Bakery Products | H₃PO₄, MSP, SAPP 15/22/28/40, MCP |
| Dairy Products | DKP, SHMP, STPP, DSP, TSP |
| Beverages | H₃PO₄, SHMP, DKP, TCP |
| Wine & Yeast | MAP, DAP, MKP |