Tripotassium Phosphate (TKP)
TKP is used as an emulsifier or acidity adjuster in the food industry — an alkaline, low-sodium potassium source for sodium-reduction formulations and protein processing.
- Manufacturer since 1952 — batch-level Certificate of Analysis (COA) on every shipment
- Long-term supply contracts with committed monthly allocations, insulated from spot-market swings
- Third-party pre-shipment inspection (SGS / BV) welcomed on request
Quick facts
Standard: GB 1886.327-2021; FCC
Appearance: White powder or granule
Packaging: 25 kg, 50 kg, 1000 kg bags, or according to customer's demand
Specification — Food Grade
| Item | Value |
|---|---|
| Main contents (K₃PO₄) (ignition basis), w/% ≥ | 97.0 |
| Loss of ignition — anhydrous, w/% ≤ | 5.0 |
| Loss of ignition — trihydrate, w/% | 8.0 – 20.0 |
| Water insoluble, w/% ≤ | 0.2 |
| pH (10 g/L solution) | 11.5 – 12.5 |
| Fluoride (F), mg/kg ≤ | 10.0 |
| Lead (Pb), mg/kg ≤ | 2.0 |
| Arsenic (As), mg/kg ≤ | 3.0 |
| Heavy metals (as Pb), mg/kg ≤ | 10 |
Standard executed: GB 1886.327-2021; FCC.
Customized specification available. Anhydrous or trihydrate form and packaging can be produced to your requirement. The batch Certificate of Analysis (COA) prevails for every shipment.
Applications
Emulsification
Emulsifier in food formulations requiring an alkaline potassium source.
Sodium Reduction
Alkaline potassium alternative in sodium-reduction reformulation projects.
Protein Processing
pH adjustment in protein processing applications.
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